Human activity has been increasing the concentration of greenhouse gases

Are greenhouse gases increasing?

Human activity has been increasing the concentration of greenhouse gases in the atmosphere (mostly carbon dioxide from combustion of coal, oil, and gas; plus a few other trace gases). There is no scientific debate on this point. Pre-industrial levels of carbon dioxide (prior to the start of the Industrial Revolution) were about 280 parts per million by volume (ppmv), and current levels are greater than 380 ppmv and increasing at a rate of 1.9 ppm yr-1 since 2000. The global concentration of CO2 in our atmosphere today far exceeds the natural range over the last 650,000 years of 180 to 300 ppmv. According to the IPCC Special Report on Emission Scenarios (SRES), by the end of the 21st century, we could expect to see carbon dioxide concentrations of anywhere from 490 to 1260 ppm (75-350% above the pre-industrial concentration).
carbon dioxide
Large-scale measurements of sea-ice have only been possible since the satellite era, but through looking at a number of different satellite estimates, it has been determined that September Arctic sea ice has decreased between 1973 and 2007 at a rate of about -10% +/- 0.3% per decade. Sea ice extent for September for 2007 was by far the lowest on record at 4.28 million square kilometers, eclipsing the previous record low sea ice extent by 23%. Sea ice in the Antarctic has shown very little trend over the same period, or even a slight increase since 1979. Though extending the Antarctic sea-ice record back in time is more difficult due to the lack of direct observations in this part of the world.

Carbon dioxide, indoor air concentrations

limits carbon dioxide

Techniques for analyzing IAQ include collection of air samples, collection of samples on building surfaces and computer modelling of air flow inside buildings. The resulting samples can be analyzed for mold, bacteria, chemicals or other stressors. These investigations can lead to an understanding of the sources of the contaminants and ultimately to strategies for removing the unwanted elements from the air.

Carbon Dioxide
Pollution is the introduction of pollutants into the environment to such a point that its effects become harmful to human health.
Carbon dioxide is a surrogate for indoor pollutants emitted by humans and correlates with human metabolic activity. Carbon dioxide at levels that are unusually high indoors may cause occupants to grow drowsy, get headaches, or function at lower activity levels. Humans are the main indoor source of carbon dioxide. Indoor levels are an indicator of the adequacy of outdoor air ventilation relative to indoor occupant density and metabolic activity. To eliminate most Indoor Air Quality complaints, total indoor carbon dioxide should be reduced to below 600 ppm above outdoor levels. NIOSH considers that indoor air concentrations of carbon dioxide that exceed 1,000 ppm are a marker suggesting inadequate ventilation (1,000 ppm equals 0.1%). ASHRAE recommends that carbon dioxide levels not exceed 700 ppm above outdoor ambient levels. The UK standards for schools say that carbon dioxide in all teaching and learning spaces, when measured at seated head height and averaged over the whole day should not exceed 1,500 ppm. The whole day refers to normal school hours (i.e. 9.00am to 3.30pm) and includes unoccupied periods such as lunch breaks. Canadian standards limit carbon dioxide to 3500 ppm. OSHA limits carbon dioxide concentration in the workplace to 5,000 ppm for prolonged periods, and 35,000 ppm for 15 minutes.